|
Solid bagging is a great method that's still way underused on a great many venues both at home and abroad. It's certainly my favoured way of fishing bags, and this is how I tie them up. RIGS AND BAIT My favoured rig for bagging couldn't be simpler and consists of a Korda Square Pear Inline Lead and a 4 inch Korda SuperNatural hooklink. Keep an eye out for a future 'How To' when I will be showing exactly how to tie up this rig. For a bag mix I much prefer a mixture of small pellets and usually go for a mix of Grubbers and Mini Grubbers, or the ready mixed Mini Mass. Hookbait choice is a personal thing of course, but one of my current favourites are the new Fruit Bomb Pop Ups. For a more subtle approach I favour a single 14mm K-G-1 bottom bait with a few extra broken up baits also added to my bag mix. STEP 1 Start off by layering a small handful of Bankside Mini Mass pellet into the bottom of the PVA bag. STEP 2 If you're using any bait in your bag mix that could foul the point of the hook, you can protect it by hooking on a very small piece of water soluble foam. STEP 3 Place you hookbait into the bag in this position. For clarity I've shown the rig still on top of the bag. STEP 4 Carefully fill the bag half full with pellet and at the same time layer the hooklink from side to side. The lead can now be pushed into the top of the pellet. STEP 5 It's important not to overfill the bag with bait at this stage, leaving yourself plenty of PVA to work with. STEP 6 Twist the top of the bag. STEP 7 Tie off with a couple of overhand knots of PVA tape. STEP 8 Start to shape the bag into a casting shape by pshing in the two corners. STEP 9 You should get a loose flap of PVA on each corner. STEP 10 Moisten with salive and stick each corner to the bottom of the bag. Try and get the bag as tight as you possibly can as this will help with casting accuracy. STEP 11 Carefully trim up any excess PVA. STEP 12 The finished bag ready to go. Keep checking the 'How To' section for many more features over the coming months. Team Bankside |